Carmelized Onions
These onions are so sweet they’re like candy!
Ingredients
- 1 large Vidalia Onion sliced in rings
- 1 tbsp Olive oil
- ½ tsp kosher salt
- 1 tsp Worcestershire sauce
Instructions
- Drizzle oil in a heavy bottomed pan
- Peel and slice the onion into rings
- Place onions in the pan
- Sautee on med low until the onions start to carmelize
- Once the onions are getting a dark golden color add your Worcestershire sauce
- Sautee a few more minutes until the onions are a dark amber color
- Add your salt, stir and take off the heat.