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Dominican Beans

How to make Dominican Beans
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Servings: 4
Course: Side Dish
Cuisine: Dominican Cooking
Ingredients Method

Ingredients
  

  • 1 tsp Sazón My Blend
  • 1 tbsp Butter
  • 1 tsp Tomato Paste
  • 1 tsp Capers
  • few Green olives
  • Juice of 1 ½ lime
  • 1 can Beans of your choice
  • ½ can Water
  • 1 pinch Salt
  • 1 small Sliced Onion
  • ½ small Bell Pepper
  • Fresh cilantro

Method
 

  1. Sautee butter, sazón, olives, capers, lime juice, onions and peppers until soft.
  2. Add the beans.
  3. Add the water.
  4. Let boil.
  5. Add salt.
  6. Cook 10 minutes on low.
  7. Add cilantro and ½ lime, cook 5 minutes.