Dominican Pickled Onions
Onions sauteed in lime juice, oil and salt are amazing!
Ingredients
- 1 Large, red onion
- 1 tbsp Vegetable oil
- 2 Limes juiced
Instructions
- Peel and slice the onion in rings
- Squeeze the lime juice on the onion
- Add salt to the onions
- drizzle the oil in a frying pan
- Once it is is warm, add the onions
- Sautee on low until the onions are pink
- If the liquid dries up, add water little bits at a time as needed.
- Serve over eggs or platanos
Notes
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