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Dominican Sancocho

How to make Dominican Sancocho
Print Recipe
Prep Time 30 minutes
Cook Time 2 hours
Servings: 10
Cuisine: Dominican Cooking
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Pkg Chicken thighs
  • 1 Pkg Short Ribs
  • 1 Pkg Pork Chunks
  • 4 White Potatoes
  • 1 large Yucca cut in medium chinks
  • 3 Green Plátanos cut in medium chunks
  • ¼ Spanish Pumpkin cut in small cubes
  • 4 Corn on the cob cut in fourths
  • 3 tbsp Dominican Sazón
  • 6 Limes juiced
  • 1 Large, red onion quartered
  • 1 bunch Cilantro
  • 1 tbsp Olive oil
  • 3 cups chicken stock

Equipment

  • 1 Heavy bottom pot

Method
 

  1. Marinate all the meats.
  2. Peel and cut all the vegetables
  3. Brown all the meats in a the oil.
  4. Add the water and chicken stock.
  5. Cook until the meat is tender.
  6. Add all the vegetables.
  7. Cook until the vegetables are tender and the liquid has thickened.
  8. Serve over white rice.
  9. Add sliced avocados and fresh cilantro as a garnish.

Notes