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Batata Tortilla

Grain Free Batata Tortillas

Elisa Irvolino
Grain Free Tortillas made from Batatas
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Prep Time 2 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Dominican Cooking, Grain Free Cooking
Servings 2

Equipment

  • Tortilla Press

Ingredients
  

  • 2 Batatas
  • ½ tsp Salt
  • 1 tbsp Butter Optional

Instructions
 

  • Peel 2 medium batatas
  • Cut into quarters or smaller for faster cooking
  • Add salt
  • Boil until fork tender
  • Drain
  • Mash with a potato masher
  • Add optional butter
  • Line your tortilla maker with plastic wrap
  • Scoop a tablespoon of the mixture on to the press
  • Place "tortilla" on to a hot, dry skillet
  • Brown on both sides
  • Fill with your favorite filling and enjoy!

Notes

Batatas are very dense. Much more than their counterparts. I added a bit of salt and butter while mashing but if you're vegan, or watching fat, you can certainly omit them.
This experiment came out so good! I stuffed it full with my chicken and lots of fresh salad with lime dressing.
Keyword batata tortilla, batatas, grain free cooking, grain free tortillas, tortilla